About this role
Oversee all aspects of daily shift operations, including opening/closing procedures, health and safety compliance, and overall facility management.
Manage inventory levels, place orders with suppliers, and conduct regular stock counts to minimize waste, prevent theft (shrinkage), and ensure product availability.
Who we’re looking for
- 2-3 years restaurant management experience
- Native in Chinese; Good command in Mandarin and English
Sound like you?
Send your CV and the consultant who owns this role will come back to you.