關於這個職缺
Oversee all aspects of daily shift operations, including opening/closing procedures, health and safety compliance, and overall facility management.
Manage inventory levels, place orders with suppliers, and conduct regular stock counts to minimize waste, prevent theft (shrinkage), and ensure product availability.
我們希望您具備
- 2-3 years restaurant management experience
- Native in Chinese; Good command in Mandarin and English