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Job Description
Assist senior chefs in daily kitchen operations and food preparation
Support the preparation of ingredients, including cleaning, cutting, and portioning
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety, hygiene, and sanitation standards at all times
Assist during service, including plating and basic counter support when required
Properly store ingredients and manage basic inventory tasks
Learn and follow omakase service flow, kitchen discipline, and culinary standards
Perform other kitchen-related duties as assigned by the Head Chef
Ad-hoc duties as required
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- Requirements
- Prior experience in kitchen is required